FRIED OKRA RECIPE HOW TO

The heat helps in breaking down the slime. Stir-fry for a short while on high heat with little oil and no water.Follow that step and you have pretty fixed the problem to 60%. The moment you have water touching the insides of a okra, that's when that irritating goo gets formed. Keep the okra pods completely dry before cutting them.

It is possible to get rid of the okra slime completely by following these steps: Yet you might come across a broader and shorter green okra version, a red version or even a deep purple okra variety.

The light green okra variety is more firm and the taste pleasantly intense. I personally enjoy the light green okra, which you can see in the picture. However, you will most probably come across the common long dark green version. There are different okra varieties in this world! I would put it in the category of French beans to compare the flavor. Okra tastes rather plain and I don't think it has a distinct flavor.

FRIED OKRA RECIPE HOW TO

The purpose of this post is to show you how to destroy the slimy plant substance to make the BEST pan fried okra! When cut open, okra emits a very slimy transparent substance. The okra vegetable is firm and has round bright seeds on the inside,В between the pentagonal sections. In a nutshell, okra is an elongatedВ green colored vegetable, which turns about 10 cm (4 inches) long and about 2.5 cm thick (1 inch). Yet there is an easy, less known, way to destroy the slime so that you have completely perfectly cooked okra! Okra emits a gooey, slimy substance when cut open and this has been the reason why okra has never turned into a householdВ favorite across the world. However, there seems to be still a confusion with the use and proper preparation of the okra. This elongated vegetable has been around for a while and can't be considered exotic anymore at his point.

Fried okra recipe